Allergen Guide
Allergens
At True Tender, our Adelaide kitchen prepares all sous-vide meals with rigorous food safety standards. While we uphold strict segregation and sanitations protocols during slow cooking and packaging, our kitchen handles ingredients containing common allergens. We strive to provide transparent information for our retail customers and B2B partners.
We recommend reviewing ingredient declarations prior to consumption or service. If you or your customers have severe food allergies or specific dietary requirements, please reach out to our team before placing your order.
Recipes and component sourcing may update periodically. Please check labels regularly.
Gluten & Dairy
Certain True Tender products contain gluten, soy, or dairy. While sealed sous-vide pouches minimize cross-contact during cooking, these allergens are present in our Adelaide production facility.
For online orders and B2B orders, please note any specific dietary restrictions in your order notes.
Nuts
Tree nuts and seeds are used in select marinades and sauces across our facility. Customers with severe nut allergies should exercise caution and contact us directly for allergen specifications.