Our Menu

Sous-vide ready meals delivered fresh across
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Poultry

Chicken

Tender sous-vide chicken breast prepared in various styles

  • Rosemary, garlic, and sea salt.

  • Hainanese Chicken

  • Black Pepper

Top-down studio food photography of a sous-vide cooked chicken breast sliced evenly to reveal moist tender texture, served with roasted root vegetables on a light linen cream ceramic plate in an Oceania / Australian modern bistro style.
Top-down studio food photography of a sous-vide cooked chicken breast sliced evenly to reveal moist tender texture, served with roasted root vegetables on a light linen cream ceramic plate in an Oceania / Australian modern bistro style.
Detailed food photography of slow-cooked sous-vide duck breast with crispy skin, drizzled with rich orange honey reduction on a charcoal dark slate plate, lit by soft natural side light in an Oceania / Australian dining atmosphere.
Detailed food photography of slow-cooked sous-vide duck breast with crispy skin, drizzled with rich orange honey reduction on a charcoal dark slate plate, lit by soft natural side light in an Oceania / Australian dining atmosphere.
Duck

Sear the skin until aromatic, then cook until it turns pink. Prepared in various styles

Meats

Braised Beef

Australian beef brisket slow-cooked 17 hours 12 spices

High-end food photography of slow-braised beef brisket sliced thick to highlight tender grain, served with red wine reduction on light linen cream stoneware in an Adelaide South Australia restaurant aesthetic.
High-end food photography of slow-braised beef brisket sliced thick to highlight tender grain, served with red wine reduction on light linen cream stoneware in an Adelaide South Australia restaurant aesthetic.
Food photography of slow-braised pork belly Char Siu with sticky glossy glaze, sliced beside crisp Asian greens on charcoal dark slate plate, warm side lighting.
Food photography of slow-braised pork belly Char Siu with sticky glossy glaze, sliced beside crisp Asian greens on charcoal dark slate plate, warm side lighting.
Pork Belly

Pork belly slow-braised in sticky honey soy glaze for melting tenderness.

Tender sous-vide pork char siu, perfectly caramelized with a sweet savory glaze, delivering melt-in-your-mouth flavor.

Char siu
Lamb Shank

Succulent South Australian lamb Shank sous-vide cooked with garlic and rosemary.

Packs

Cafe Pack

Ready-to-heat

Retail Box

Weekly family meal box with 5 slow-cooked mains.

Pub Box

Pre-cooked braised meats for fast service kitchens.

Sample Box

Wholesale tasting sample box for new partners.

Partner Us

Order wholesale samples or subscribe for weekly Adelaide home meal delivery today.

Sample
Handcrafted with pride in Adelaide, South Australia.
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